Roasted pumpkin salad
Roasted pumpkin salad

Hello, I am Elise. Today, I will show you a way to prepare roasted pumpkin salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted pumpkin salad Recipe

Roasted pumpkin salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted pumpkin salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin salad:

  1. Take 300 grams pumpkin (roasted and diced)
  2. Prepare 100 grams chickpeas (cooked and drained)
  3. Take 100 grams cherry tomatoes (halved)
  4. Get 100 grams cucumber (de-seeded and diced)
  5. Prepare 100 grams red cabbage (diced)
  6. Make ready 50 grams iceberg lettuce (cut)
  7. Get 1 handful herbs (sweet basil, coriander, mint)
  8. Take Vinaigrette
  9. Prepare 30 ml vinegar (balsamic or other local variety will work well)
  10. Make ready 90 ml olive oil
  11. Make ready to taste Salt and pepper

Steps to make Roasted pumpkin salad:

  1. Peel and cut pumpkin into bite size cubes.
  2. Drizzle with olive oil, and lightly season with salt and pepper.
  3. Roast in the oven for 12 minutes at 220° C
  4. Place lettuce in the bottom of the bowl and top with local herbs
  5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
  6. Top lettuce and herbs with pumpkin and chickpea mixture
  7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu

So that’s going to wrap this up for this exceptional dish roasted pumpkin salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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