Hello, I’m Clara. Today, we’re going to prepare sweet corn veg soup with roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet corn veg soup with roasted potatoes Recipe
Sweet corn veg soup with roasted potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet corn veg soup with roasted potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn veg soup with roasted potatoes using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn veg soup with roasted potatoes:
- Make ready 2 glass Water
- Prepare Veg stock cube 1 paket
- Take 1 cup Corn
- Prepare 1/2 cup Corn puree
- Get 1/2 cup Carrot
- Make ready 1/2 cup Cabage
- Get 2 tbsp Capcicum
- Get 1/2 cup Beans
- Prepare 2 tbsp Spring onion
- Get 1 tsp Sugar
- Get to taste Salt
- Take 1 tsp Placke pepper
- Get 1 tbsp Chilli sauce
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Cornstarch
- Get 1 tbsp Butter
Instructions to make Sweet corn veg soup with roasted potatoes:
- Take a pot add water veg cube all veggies and cornpuree and cook it for 6-8 minutes
- Now add sugar salt pepper sauces and corn starch for thickness
- Now add butter and spring onion. And dish out and enjoy with sides
So that’s going to wrap this up for this distinctive dish sweet corn veg soup with roasted potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
