Hello, I am Clara. Today, I will show you a way to make chicken parmigiana (parmesan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmigiana (Parmesan) Recipe
Chicken Parmigiana (Parmesan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Parmigiana (Parmesan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Take boneless skinless chicken breasts
- Get Italian bread cbs
- Take grated Parmesan or Romano
- Prepare garlic powder
- Make ready eggs
- Prepare flour
- Get olive oil
- Prepare butter
- Make ready Mozzarella cheese - sliced
- Take marinara sauce
Instructions to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread cbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread cb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
So that’s going to wrap this up for this special dish chicken parmigiana (parmesan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
