Hello, I am Kate. Today, I will show you a way to prepare chicken nduja paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Nduja paella Recipe
Chicken Nduja paella is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Nduja paella is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken nduja paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Nduja paella:
- Prepare 300 g Bomba paella rice
- Get 1 white onion
- Prepare 1 red onion
- Get 1 tbspn olive oil
- Prepare 1 clove garlic minded
- Prepare 1 yellow pepper
- Get Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Get 100 g Nduja
- Take 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Get 900 ml chicken stock
- Take Drizzle of honey if necessary
- Get 1 tspn tomato purée
- Get Salt and pepper
- Prepare Fresh parsley to serve
Steps to make Chicken Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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