Hi, I’m Joana. Today, we’re going to prepare fried cassava patties (arepas de yucca) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fried cassava patties (arepas de yucca) Recipe
fried cassava patties (arepas de yucca) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. fried cassava patties (arepas de yucca) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Take 1 cassava
- Prepare 1/2 bell pepper
- Take 1/2 onion
- Get 1 cilantro leafs
- Get 1 pinch suger
- Prepare 1 salt pepper
- Make ready 1 egg
- Prepare 1/3 cup milk
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that’s going to wrap this up with this exceptional dish fried cassava patties (arepas de yucca) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
