Hi, I’m Clara. Today, I’m gonna show you how to prepare samosa recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Samosa recipe is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have samosa recipe using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa recipe:
- Get 2 cups maida
- Make ready to taste Salt according
- Get 1/4 cup oil
- Get 1/2 cup water
- Take 1/2 cup boiled peas
- Take 1/2 tsp amchur
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup Cashews
- Take 1/2 cup Raisins
- Make ready 4 boiled potato
- Prepare 1 tsp green chillies
- Get Pinch hing
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp red chilli powder
Instructions to make Samosa recipe:
- Make a dough for samosa into oval shape.
- Grease with water and make a cone by cutting it horizontally.
- For samosa masala fry potato peas into frying pan add all the masalas and cashews raisins and mash it well.
- Now add the masala into the cone and seal tightly.
- On the other hand heat oil in high flame.
- Now deep fry the samosa on low flame.
- Stir occasionally fry samosa for 15 minutes.
- Once samosa turns golden and crisp drain off over tissue paper.
- Serve hot.
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