Lonnie’s Homemade Spaghetti Sauce
Lonnie’s Homemade Spaghetti Sauce

Hello, I am Clara. Today, we’re going to make lonnie’s homemade spaghetti sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lonnie’s Homemade Spaghetti Sauce Recipe

Lonnie’s Homemade Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lonnie’s Homemade Spaghetti Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook lonnie’s homemade spaghetti sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lonnie’s Homemade Spaghetti Sauce:

  1. Prepare MEAT Prep:
  2. Take 1-1/2 lbs Ground Beef
  3. Take 2 Tbs Worcestershire Sauce
  4. Get 2 tsp Onion Powder
  5. Get 1 tsp Garlic Powder
  6. Make ready SAUCE Prep:
  7. Take 2 cans (28 oz) Crushed Tomatoes
  8. Prepare 1 can (15 oz) Tomato Paste
  9. Get 1 can (15 oz) Tomato Sauce
  10. Prepare 2 tsp Dry Minced Onion
  11. Get 2-1/2 tsp Onion Powder
  12. Prepare 1-1/2 tsp Garlic Powder
  13. Prepare 1 tsp Basil
  14. Get 1-1/2 tsp Oregano
  15. Get 2 Tbs Sugar
  16. Prepare 1 tsp Salt
  17. Prepare 1 tsp Cayenne Pepper (Red Pepper)

Instructions to make Lonnie’s Homemade Spaghetti Sauce:

  1. Add all sauce ingredients to crock pot and mix well
  2. Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
  3. Drain remaining liquid from meat and add to sauce. Mix well.
  4. Set crock pot to LOW and cook for 4 – 6 hours.
  5. NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the bening, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
  6. Turn crock pot OFF 30 minutes before serving.

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