Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hello, I’m Jane. Today, we’re going to prepare mung bean beverage (minuman kacang hijau) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan Recipe

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Prepare 250 gr mung bean
  2. Make ready 1/2 cup palm sugar
  3. Take 3 pandan leaves
  4. Get 15 cups water
  5. Make ready 1/2 cup coconut milk (optional, i dont use it)

Steps to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

So that is going to wrap this up with this exceptional dish mung bean beverage (minuman kacang hijau) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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