Hi, I am Clara. Today, we’re going to prepare grilled t-bone steak w/ corn, green beans potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled t-bone steak w/ corn, green beans potato wedges using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Get 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Make ready 1/2 cup calamansi juice or lemon
- Make ready 1/4 cup wild pure honey
- Prepare 1 tsp black ground pepper
- Make ready 2 tsp oyster sauce
- Get 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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