Popper Dip (my version)
Popper Dip (my version)

Hi, I’m Jane. Today, I will show you a way to make popper dip (my version) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Popper Dip (my version) Recipe

Popper Dip (my version) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Popper Dip (my version) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have popper dip (my version) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popper Dip (my version):

  1. Prepare 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
  2. Prepare 8 oz package of cream cheese softened.
  3. Get 1 large container of sour cream. (16 oz)
  4. Make ready 2 cup shredded sharp cheddar cheese.
  5. Get 1 cup parmesan cheese. (1/4 cup set aside for topping)
  6. Prepare 3/4 cup panko bread cbs. (topping)
  7. Get 2 slice cooked and cbled . (topping)
  8. Take 3 tbsp melted butter (topping)

Steps to make Popper Dip (my version):

  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
  3. Mix the bread cbs, , parmesan cheese, and melted butter.
  4. Sprinkle over the cheese mixture.
  5. Bake at 350° until melty and lightly browned. (about 20 min)
  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

So that is going to wrap this up for this special dish popper dip (my version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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