Hello, I’m Marie. Today, I will show you a way to prepare egg tuna bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg tuna bowl Recipe
Egg tuna bowl is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg tuna bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have egg tuna bowl using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg tuna bowl:
- Get Freshly cooked rice
- Prepare 1 very fresh egg
- Take 1 can tuna
- Prepare soy sauce
- Make ready sliced scallions
Instructions to make Egg tuna bowl:
- Crack an egg and separate the yolk and the white.
- Mix the rice with the egg white, mix well.
- Put the egg yolk and the can of tuna on the rice
- Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.
So that is going to wrap it up for this distinctive dish egg tuna bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
