Hello, I’m Elise. Today, I will show you a way to make double mousse dome cake (zuccotto cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double Mousse Dome Cake (Zuccotto Cake) Recipe

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

1. Get Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
2. Take Decoration
3. Prepare Heavy cream
4. Prepare Sugar
5. Make ready Strawberries
6. Make ready Blueberries
7. Prepare Silver dragées
8. Get Powdered sugar
9. Get Diced almonds
10. Get Chocolate mousse
11. Take Chocolate
12. Take Milk
13. Get (optional)
14. Prepare Powdered gelatin
15. Prepare Heavy cream
16. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries
17. Prepare Heavy cream
18. Make ready Powdered gelatin
19. Take Water
20. Take Strawberries
21. Make ready Blueberries
22. Get Granulated sugar
23. Get Lemon juice
24. Get ＊ Yogurt
25. Take ＊ Cream cheese

Instructions to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
2. Slice the sponge cake into 4 layers.
3. Cut one layer into 4 strips and another into a smaller circle.
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
9. Pour in the batter from Step 8 into the bowl from Step 4.
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
11. Lets make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
12. Sprinkle in the powdered gelatin and mix well.
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
14. Add the chocolate mixture into the whipped cream and mix thoroughly.
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
18. Flip it over on a cake plate or a rack.
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
20. Decorate with strawberries, blueberries and its done.
21. My son decorated it into a cake using some meringue sweets. He has a surprisingly good taste!
22. The inside looks like this.

So that’s going to wrap this up for this special dish double mousse dome cake (zuccotto cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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