Hi, I am Clara. Today, we’re going to make rigatoni tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rigatoni tuna salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni tuna salad:
- Take 1 box rigatoni 16oz
- Take 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Prepare 2 can tuna drained
- Prepare 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Prepare 2 tablespoons Italian seasoning
- Make ready 1 tablespoon Garlic salt
- Prepare 1 tablespoons Habanero sweet and spicy Optional
- Get Dash pickle relish optional (I didn’t have any)
- Make ready Pinch salt and pepper
- Prepare Hard boil eggs cut in slices would be good too (optional)
Instructions to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap this up for this distinctive dish rigatoni tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
