Hi, I am Jane. Today, I will show you a way to prepare white rice and mongolian beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Rice and Mongolian Beef Recipe
White Rice and Mongolian Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. White Rice and Mongolian Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Rice and Mongolian Beef:
- Take Basmati Rice
- Get Beef
- Make ready Oyster sauce
- Make ready Soy sauce
- Prepare Onion
- Make ready Habanero pepper
- Prepare Salt
- Get Oil
- Take Corn flour
Instructions to make White Rice and Mongolian Beef:
- Boil your rice, plain.
- In a pan, pour some oil and add your beef once hot.
- Once the beef is done, add onions and crushed habanero and fry.
- Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
- Sprinkle some salt and add water then bring to a boil.
- Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
- Tada…!!!serve!!!
So that’s going to wrap it up for this exceptional dish white rice and mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
