Hello, I’m Clara. Today, I will show you a way to prepare bean and rice stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean And Rice Stuffed Peppers (vegetarian) Recipe
Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready 6 Green peppers
- Take 2 cup Brown rice
- Make ready 1 can Black beans, drained
- Get 1 can Chili-ready diced tomatoes, 14oz
- Make ready 8 oz Shredded Mexican blend cheese
- Make ready 4 Shallots, diced
- Make ready 2 tsp Minced garlic
- Prepare 1 tbsp Olive oil
- Prepare 1 Lime
- Prepare 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Prepare 2 tsp Chili powder
- Take 1/2 tsp Cumin
- Get 1/2 tsp Fajita seasoning (optional)
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
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