Hello, I’m Laura. Today, I will show you a way to make instant pot jambalaya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Jambalaya Recipe
Instant Pot Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Make ready 2 green peppers
- Take 1 Tablespoon minced garlic
- Make ready 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Prepare 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up for this special dish instant pot jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
