Parker’s Vegetarian Teriyaki
Parker’s Vegetarian Teriyaki

Hello, I’m Kate. Today, I’m gonna show you how to prepare parker’s vegetarian teriyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parker’s Vegetarian Teriyaki Recipe

Parker’s Vegetarian Teriyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Parker’s Vegetarian Teriyaki is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook parker’s vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parker’s Vegetarian Teriyaki:

  1. Get 1 packages Extra firm tofu pressed and cut into cubes
  2. Make ready 1 packages Broccoli slaw
  3. Take 3 Mushrooms cleaned and diced
  4. Take 2 Mini bok choy cut into small pieces
  5. Make ready 2 tbsp ger finely chopped
  6. Get 1 tbsp Garlic finely chopped
  7. Get 1/4 cup Onion chopped
  8. Prepare 6 tbsp Low sodium soy sauce
  9. Prepare 2 tbsp Honey
  10. Get 1/4 cup Water
  11. Make ready 1 tbsp Peanut oil

Instructions to make Parker’s Vegetarian Teriyaki:

  1. Mix together honey, water, and soy sauce and set aside.
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
  4. Add onion to pan and cook an additional 2 minutes.
  5. Push tofu mix to side of pan and add garlic and ger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

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