Hello, I am Marie. Today, I’m gonna show you how to make soak couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soak couscous Recipe
Soak couscous is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soak couscous is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook soak couscous using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soak couscous:
- Get Couscous,green beans,peace,liver,carrot,red pepper,garlic,
- Make ready Onion, Cinamon,oil,turmeric powder,parsley, maggi spices
Instructions to make Soak couscous:
- I diced my veges nd liver already
- I heat an oil on a pan,I add up onion,veges nd liver to fried,after they re well fried then i steam it
- I put couscous on a cooler,I mixed it with species nd fried veges nd liver,I turn it until it is properly mixed then I pour a boiled water on it nd I cover it for 10minute,
So that’s going to wrap it up with this exceptional dish soak couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
