Hello, I am Laura. Today, we’re going to make scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche Recipe
Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Take 6 queen scallops
- Take 50 g nduja
- Make ready 2 duck eggs
- Get 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Make ready 4 tbsp creme fraiche or natural yoghurt
- Make ready Oil for frying
- Make ready Cress to garnish
Instructions to make Scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs heat up a frying pan for nduja scallops
- Chop nduja up into small bits (it’ll go breadcby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
So that is going to wrap it up with this special dish scallops, nduja poached duck eggs on sourdough with a mustard creme fraiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
