Hello, I’m Kate. Today, we’re going to prepare cantaloupe melon with prosciutto and cucumber recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantaloupe Melon With Prosciutto And Cucumber Recipe
Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Prepare 8 slices prosciutto
- Get 1/2 a cantaloupe melon
- Get 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Steps to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
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