Hello, I am Kate. Today, we’re going to make classic apple cb pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Apple Cb Pie Recipe
Classic Apple Cb Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Apple Cb Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook classic apple cb pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Apple Cb Pie:
- Get 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Take 2/3 cup granulated sugar
- Take 2 tbsp fresh lemon juice
- Make ready 4 tbsp butter
- Take 2 tbsp flour
- Make ready 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Make ready 1 recipe of cb topping ingredients listed below
- Prepare 1/2 cup flour
- Get 1/4 cup packed light brown sugar
- Get 1 tsp apple pie spice mix or cinnamon
- Make ready 1/4 cup toffee chips
- Prepare 4 tbsp butter
Steps to make Classic Apple Cb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make cb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just cbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with cb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
So that’s going to wrap this up for this exceptional dish classic apple cb pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
