Hello, I’m Marie. Today, I’m gonna show you how to prepare jhatpat upma recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jhatpat Upma recipe Recipe
Jhatpat Upma recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jhatpat Upma recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhatpat upma recipe using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jhatpat Upma recipe:
- Make ready 1 cup Semolina
- Get 1 spoon Desi ghee
- Take 2 tbsp Vegetable oil
- Get 2 cups Water
- Make ready 2 Tomatoes, finely chopped
- Make ready 2 Green chillies finely chopped
- Take 2 Onions chopped vertically
- Get to taste Salt
- Take 1/2 cup Peas
- Prepare Handful Curry leaves
- Get 2 tsp Mustard seeds
- Prepare Pinch Hing
- Make ready Handful Coriander leaves
- Make ready 2 tbsp Chanadal
- Prepare 1 tbsp Turmeric powder
- Prepare 1/2 tbsp Red chilli powder
Steps to make Jhatpat Upma recipe:
- Soak chanadaal for 1/2 an hour
- Take desi ghee in a pan and roast semolina untill it turns fragmatic.
- Take roasted semolina out of pan and pour vegetable oil in the same pan add hing mustard seeds and curry leaves when mustard seeds splattered add chana daal and roast it until turns brown now add onion.
- When onion become soft add tomatoes and peas and saute them until it become soft now add salt, turmeric powder, red chilli powder and mix well.
- Now add water and boil it on a low medium flame.
- When the water comes to a rolling boil, lower the flame to it’s lowest. Then add the semolina in 4 to 5 batches with a spoon.
- Once you add the semolina stir immediately
- This way keep on adding and stirring the semolina up to the last batch.
- Quickly stir and mix very well. The semolina grains absorb water and thus swell and get cooked.
- Cover and allow the semolina upma to steam for 2 minutes on the low flame.
- Then switch off the flame. Here the semolina is cooked and the upma is ready. Add some coriander leaves and mix well.
- Serve hot upma with tomato ketchup.
So that’s going to wrap it up for this special dish jhatpat upma recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
