Hello, I am Elise. Today, we’re going to make stewed spinach tofu puff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach Tofu puff Recipe
Stewed Spinach Tofu puff is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stewed Spinach Tofu puff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stewed spinach tofu puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Spinach Tofu puff:
- Get 200 grams Spinach
- Take 4 pisces Small tofu puff
- Prepare <Soup ingredients >
- Prepare 200 ml Water
- Take 1 tbsp (Cooking Rice )
- Prepare 1 tbsp Soy sauce
- Prepare 1 tsp Mirin
- Prepare 1 tbsp Japanese Soup Stock
Steps to make Stewed Spinach Tofu puff:
- Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
- Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
- Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
- Chinese spinach SG$1.65/250g at FairPrice
- Unicurd Tofu Puff SG$1.25/pack at FairPrice
So that is going to wrap it up for this special dish stewed spinach tofu puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
