Hi, I am Kate. Today, I will show you a way to make apple pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Pie is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook apple pie using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Make ready Crust
- Take 2 cups (10 oz) flour
- Prepare 1 Tbsp sugar
- Take 1 tsp salt
- Make ready 1/3 cup butter
- Take 1/3 cup shortening
- Prepare 1/2 cup water
- Prepare Filling
- Prepare 7-9 pie apples
- Prepare 3/4-1 cup sugar
- Get 2 Tbsp flour
- Take 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1/8 tsp ground allspice
- Get 3 Tbsp butter
- Get 2-3 Tbsp milk
- Get 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)
Steps to make Apple Pie:
- Sift together flour, sugar, and salt in a large bowl.
- Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
- Add water by the tablespoon, stirring gently until dough comes together.
- Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
- Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
- In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
- Roll out half the pie dough to 2"wider than the pie plate (3for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
- Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
- Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
- Brush entire pie with milk and sprinkle with cinnamon sugar.
- Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
- Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.
So that is going to wrap this up with this distinctive dish apple pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
