Hello, I’m Jane. Today, we’re going to make boiled rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Boiled rice pulao is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled rice pulao:
- Get 1 cup rice
- Get 2 cups water
- Make ready 1/2 cup peas
- Make ready 1 tbsp capsicum
- Get 1/2 cup cauliflower
- Make ready 1/2 tsp ger garlic paste
- Make ready to taste Salt
- Take 1/2 tsp chilli powder
- Get 1 tbsp butter
Instructions to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve hot with curd.
So that is going to wrap it up for this special dish boiled rice pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
