Poached Egg
Poached Egg

Hello, I’m Joana. Today, we’re going to prepare poached egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poached Egg Recipe

Poached Egg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have poached egg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached Egg:

  1. Prepare 1 Egg
  2. Prepare Water to boil
  3. Make ready Drops Vinegar
  4. Make ready To serve
  5. Prepare Burger Bun
  6. Get Cutlet
  7. Get Few slices of Tomato
  8. Prepare Few slices of Cucumber
  9. Get Garnish
  10. Take Pinch Black Pepper
  11. Prepare Pinch Salt

Instructions to make Poached Egg:

  1. Bring a deep pot of water to a boil.crack open an egg into a bowl with yolk remain solid.
  2. Stir in the vinegar in water.when water starts to boil,remove from heat.when bubbles settle down.put the pot on heat again drop egg in water
  3. Let the egg cook for 3 min in water.the white sides itself puffs up in water showing the signs of cooking.egg comes at surface of water itself.do not touch with spoon
  4. Remove the egg with slotted spoon dab on a paper towel.
  5. I have fried a cutlet place it over a toasted bun with tomatoes cucumber slices.sprinkle salt black pepper over egg.cut egg with knife a soft yolk should spills out when broken into.enjoy healthy poached egg breakfast.

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