Hello, I’m Jane. Today, I’m gonna show you how to prepare ham and swiss herb panini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss Herb Panini Recipe
Ham and Swiss Herb Panini is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham and Swiss Herb Panini is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Herb Panini:
- Get 8 slice Italian herb bread
- Take 8 slice crisp
- Take 4 slice Aged Swiss Cheese
- Take 1 lb Black Forest Ham
- Take 1 bunch Whole Leaf Basil, washed
- Take 1 medium tomato, sliced
- Get 1/4 cup Olive Oil for brushing
- Take 1 cup plain cream cheese spread (opt.)
- Get 1 Romaine, rough chopped (opt.)
Steps to make Ham and Swiss Herb Panini:
- Start with a slice of bread brushed with olive oil
- Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
- Over the ham, place on 2 slices of , then a few leaves of Fresh Basil
- On the basil, place the tomato, and optional Romaine
- Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
- Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
- Grill over heat for about 5 to 6 minutes until golden and crispy
- If using a skillet, carefully turn and grill another 5 minutes
- Plate with a side of tomato soup if you like and enjoy!
So that is going to wrap it up with this special dish ham and swiss herb panini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
