Hello, I am Laura. Today, I’m gonna show you how to prepare maggi pakoda recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maggi pakoda recipe Recipe
Maggi pakoda recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Maggi pakoda recipe is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggi pakoda recipe:
- Prepare 2 Maggi noodles
- Prepare 4 tsp cabbage slices
- Make ready 2 tsp chopped capsicum
- Prepare 2 tsp chopped onion
- Prepare 2 tsp coriander leaves
- Prepare 2 chopped green chili
- Prepare 1 maggi sachets
- Get 4 tsp all-purpose flour
- Prepare Oil for frying
- Get 1/2 tbsp red chili powder
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 tbsp salt
Steps to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
So that is going to wrap this up for this distinctive dish maggi pakoda recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
