Hello, I am Marie. Today, I’m gonna show you how to make paprika rose potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paprika Rose Potatoes Recipe
Paprika Rose Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paprika Rose Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Rose Potatoes:
- Take 4-6 medium white rose potatoes
- Prepare drizzle extra virolive oil
- Get to taste salt
- Get 1 tsp or to taste smoked paprika
- Get as needed chicken broth to liquefy
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that’s going to wrap it up with this distinctive dish paprika rose potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
