Hello, I’m Clara. Today, we’re going to make easy chili mac recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chili Mac Recipe
Easy Chili Mac is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Chili Mac is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Take 6 oz elbow pasta
- Take Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Get 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap this up for this exceptional dish easy chili mac recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
