Hello, I am Clara. Today, I’m gonna show you how to prepare mushrooms and poached egg (vegetarian) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushrooms and poached egg (vegetarian) Recipe
Mushrooms and poached egg (vegetarian) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushrooms and poached egg (vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- Make ready 4 slices sourdough or bread of your choice, toasted
- Make ready Couple of handfuls of rocket leaves
- Get Some butter
- Make ready 1 garlic clove, peeled and crushed
- Take 1-2 tsp thyme leaves
- Prepare Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Make ready Juice of 1/2 lemon
- Prepare 2 eggs
- Make ready Salt and pepper
Steps to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
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