Hi, I’m Jane. Today, I’m gonna show you how to make tuna ceviche salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Ceviche Salad Recipe
Tuna Ceviche Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Ceviche Salad is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Prepare 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Make ready 2 cups tomato
- Make ready 1 1/2 cups red onion (or regular onion)
- Prepare 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
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