Hi, I’m Jane. Today, I’m gonna show you how to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Get 1/2 bunch cauliflower (cut)
- Make ready 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Get Chicken
- Take 10 cubes chicken thigh
- Take Starch
- Prepare 1 tsp garlic powder
- Make ready Salt
- Make ready Rice
- Prepare 2 small bowls of rice
- Make ready 1 egg
- Prepare 2 tbsp margarine
- Get Seasoning
- Get 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Prepare 1 tsp sesame oil
- Take Salt
- Get Sugar
- Prepare White pepper
- Make ready Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until its golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until its fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
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