Butternut Squash Soup
Butternut Squash Soup

Hello, I am Marie. Today, we’re going to make butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

  1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Take 1 tablespoon olive oil
  3. Take 2 cups vegetable broth
  4. Take 1/2 cup chopped onion
  5. Prepare 1 cup Almond Breeze Orial almond milk or Almond Breeze Orial Unsweetened almond milk
  6. Take 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/4 teaspoon ground pepper
  9. Get 4 teaspoons sliced green onion, divided
  10. Prepare 1/4 teaspoon ground ger
  11. Prepare Coarsely ground black pepper
  12. Prepare 4 teaspoons toasted pumpkin seeds, divided

Instructions to make Butternut Squash Soup:

  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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