Hi, I am Laura. Today, I will show you a way to make my chorizo, tomato poached egg muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chorizo, Tomato poached Egg Muffin Recipe
My Chorizo, Tomato poached Egg Muffin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Chorizo, Tomato poached Egg Muffin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my chorizo, tomato poached egg muffin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Chorizo, Tomato poached Egg Muffin:
- Get 1 tsp butter
- Take 3 tbls diced chorizo
- Make ready 4 cherry tomatoes quatered
- Get 1 Poached egg
- Make ready 1 muffin cut in half
Steps to make My Chorizo, Tomato poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
So that’s going to wrap this up for this distinctive dish my chorizo, tomato poached egg muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
