Hello, I’m Marie. Today, I’m gonna show you how to make swedish meat balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish meat balls Recipe
Swedish meat balls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Swedish meat balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish meat balls:
- Take Meatball ingredients
- Get 1/2 kilo ground beef
- Prepare 1 diced onion
- Take 1 large egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp 7 spices powder
- Take 1/4 tsp paprika
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 3 tbsp bread cbs
- Get Sauce ingredients
- Make ready 2 tbsp butter
- Make ready 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 cup heavy cooking cream
- Get 1 cup whole Milk
- Make ready 2 tsp Worcestershire sauce (see below recipe if not available)
Instructions to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
So that is going to wrap it up with this special dish swedish meat balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
