Hi, I am Kate. Today, we’re going to make easy “yağlama” (turkish cousine) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Get 5 large tortilla bread
- Get 300 gr minced meat (beef)
- Get Red pepper (bell or paprika)
- Make ready Green pepper
- Prepare 2 tomato
- Get 1 onion
- Make ready 3-4 cloves garlic
- Prepare Cumin
- Prepare Red hot pepper
- Prepare Pepper and salt
- Take Parsley
- Make ready Vegetable Oil
- Get 20 gr Butter
- Make ready Yoghurt sauce
- Get Yoghurt
- Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap it up with this distinctive dish easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
