Hello, I’m Marie. Today, I’m gonna show you how to make lamb in parchment paper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb in parchment paper Recipe
Lamb in parchment paper is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb in parchment paper is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb in parchment paper:
- Prepare 2 kg leg of lamb
- Prepare 2 cloves garlic
- Make ready salt
- Prepare pepper
- Make ready parchment paper, string
Steps to make Lamb in parchment paper:
- Wash the lamb thoroughly.
- Put it in the parchment paper together with the cloves of garlic.
- Season well with salt and pepper and wrap it in the parchment paper.
- Tie both ends of the parchment paper with the string (like a wrapped bonbon).
- Place it in a baking tray so that you avoid any juices dripping in the oven.
- Bake at 200 degrees for 2 hours.
- It goes perfectly with potatoes in the oven and greek salad!!
So that is going to wrap this up for this distinctive dish lamb in parchment paper recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
