Hello, I am Joana. Today, we’re going to prepare zucchini relish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Relish Recipe
Zucchini Relish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Relish is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Get 10 cup shredded zucchini or/and Summer squash
- Take 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Make ready 2 small/medium diced red onions
- Make ready 1/8 cup sea salt
- Prepare step 2
- Prepare 3 cup apple cider vinegar
- Make ready 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Take 1/2 tsp turmeric
- Make ready 1 tsp ground black pepper
- Prepare 1 1/2 tsp celery seed
- Make ready 1 tsp dry mustard
- Take 1 tsp granulated garlic
- Take 1/4 tsp smoked paprika
Steps to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that’s going to wrap this up with this special dish zucchini relish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
