Hello, I’m Kate. Today, I’m gonna show you how to make ground elk tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ground Elk Tacos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Prepare 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Prepare 3 limes
- Get cotija or queso fresco, cbled
- Make ready 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Make ready 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Make ready 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that’s going to wrap it up with this exceptional dish ground elk tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
