Hello, I am Marie. Today, I will show you a way to make mongolian beef fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef fry Recipe
Mongolian beef fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mongolian beef fry is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef fry:
- Make ready 1/4 kg beef cut into small strips
- Make ready Soy sauce
- Take Garlic
- Make ready ger
- Get Black pepper
- Get Salt
- Make ready tablespoon Cooking oil
- Get Tomatoe
- Prepare Onion
Steps to make Mongolian beef fry:
- Marinate in ger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
So that’s going to wrap this up for this special dish mongolian beef fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
