Hello, I am Laura. Today, we’re going to make paella, chicken, chorizo prawns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella, chicken, chorizo prawns Recipe
Paella, chicken, chorizo prawns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paella, chicken, chorizo prawns is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paella, chicken, chorizo prawns using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paella, chicken, chorizo prawns:
- Make ready 1 large onion diced
- Make ready 4 cloves garlic diced
- Get 3 large chicken breasts chopped into chunks
- Prepare 200 grams spicy chorizo
- Make ready 1 jar roasted red pepper sliced
- Get 2 large tomatoes chopped
- Get 1 mug full of frozen peas
- Take 250 grams raw deveined prawns
- Take 1200 ml chicken stock
- Prepare 200 ml white
- Get 1 pinch saffron
- Get 1 tsp sweet paprika
- Make ready 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Take Handful parsley
- Prepare Salt and pepper
Instructions to make Paella, chicken, chorizo prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
So that is going to wrap it up for this distinctive dish paella, chicken, chorizo prawns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
