Hello, I am Clara. Today, I will show you a way to make bp’s n’orleans shrimp n grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BP’s N’Orleans Shrimp n Grits Recipe
BP’s N’Orleans Shrimp n Grits is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. BP’s N’Orleans Shrimp n Grits is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have bp’s n’orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BP’s N’Orleans Shrimp n Grits:
- Make ready for the shrimp
- Get 1 lb large shrimp, peeled, deveined
- Take 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Get 1 tbsp creole seasoning
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 2 tsp black pepper
- Take 1 tsp dried thyme
- Take 1 tsp smoked paprika
- Prepare 1/2 stick stick of butter
- Make ready 2 tbsp extra virolive oil
- Get 2 stalks celery, chopped
- Take 1 jalapeno, diced
- Make ready 1 bell pepper, diced
- Get 1 small red onion, diced
- Make ready 3 clove garlic, minced
- Prepare for the grits
- Prepare 1 cup grits
- Get 1 cup water
- Prepare 1 cup milk
- Take 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Make ready 1 stick butter
- Prepare 1 1/2 cup grated sharp cheddar cheese
- Make ready 1 tsp Creole seasoning
- Prepare 1 tsp blk pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
Instructions to make BP’s N’Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
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