Hi, I’m Jane. Today, we’re going to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Take 600 grams Chicken (boneless or with Bone
2. Take For Marination
3. Get 2 tablespoons curd
4. Get 1 teaspoon ger garlic paste
5. Make ready 1 teaspoon Tandoori masala
6. Prepare Half teaspoon Haldi
7. Make ready Half teaspoon Garam Masala powder
8. Get Half teaspoon Coriander powder
9. Make ready to taste Salt
10. Take Half lemon
11. Get Red Food Colour (optional)
12. Prepare Little Kasturi methi
13. Prepare For Gravy
14. Prepare 3 medium sized roughly cut onions
15. Prepare 1 teaspoon ger garlic paste
16. Get 3 medium sized cut tomatoes
17. Make ready 8 10 cashew nuts
18. Take 1 green chilli
19. Get Half teaspoon Garam Masala powder
20. Prepare Half teaspoon Coriander powder
21. Take Half teaspoon tandoori Masala
22. Take Kasturi methi
23. Make ready to taste Salt
24. Make ready 2 spoons ghee
25. Make ready 3 4 Elachi

Steps to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add ger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

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