Hi, I am Jane. Today, I’m gonna show you how to make coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Take Veggies:
- Make ready 1 Small Cabbage
- Get 1 Large Carrot
- Get 1/4 Large Red Onion (1/2 if it’s small)
- Get Dressing:
- Prepare 1 Cup Mayo
- Make ready 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Take 3 Tbsp Granulated Sugar
- Make ready 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Prepare 1/2 Tsp Dried Parsley
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you’ll notice it get a little runny. That’s fine just strain it if you like.
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