Hello, I am Kate. Today, we’re going to prepare vegetarian curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Curry:
- Make ready 1/2 onion
- Take 1 cup veggie stock
- Make ready 3 oz tomato paste
- Prepare 1 clove garlic
- Take 1 cup chickpeas
- Make ready 1/2 cup tomato
- Make ready 1/2 cup cauliflower
- Get 1 cup instant brown rice
Steps to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that’s going to wrap this up with this exceptional dish vegetarian curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
