Hi, I’m Elise. Today, we’re going to prepare soft poached egg and avocado on toasted sourdough recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft poached egg and avocado on toasted sourdough Recipe
Soft poached egg and avocado on toasted sourdough is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Take 1-2 eggs
- Take 1/2 avocado
- Take Sourdough bread
- Prepare Smoky hot pepper sauce
- Take Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
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