Hi, I am Marie. Today, I’m gonna show you how to prepare pancetta and poached egg on toasted oregano bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta and poached egg on toasted oregano bread Recipe
Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pancetta and poached egg on toasted oregano bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Take Slice good bread
- Take Pancetta
- Make ready Egg
- Get Oregano
- Prepare Olive oil
- Get Pepper
Instructions to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
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