Hello, I am Kate. Today, we’re going to prepare whole wheat mug muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Mug Muffin Recipe
Whole Wheat Mug Muffin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat Mug Muffin is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have whole wheat mug muffin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Mug Muffin:
- Take 1/2 banana
- Take 2 1/2 tbsp. milk
- Prepare 2 tsp. pure maple syrup (or honey)
- Take 3 tbsp. whole wheat flour
- Take 1/2 tsp. baking powder
- Prepare 1/4 tsp. cinnamon
- Get Pinch salt
- Make ready 1 tbsp. raisins
Instructions to make Whole Wheat Mug Muffin:
- In a greased mug (6-8 oz. size), mash the banana half. Then stir in the milk and maple syrup. Add the flour, baking powder, cinnamon and salt and mix until it’s all combined. Stir in the raisins.
- Pop it in the microwave for 45 secs up to 2 mins (It really depends on your microwaves wattage. We heat it in 20 second intervals after the first minute.) It’s done when the top is firm and dry.
- That’s it! Enjoy it right away.
So that is going to wrap it up with this distinctive dish whole wheat mug muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
