Hello, I’m Marie. Today, we’re going to prepare chicken cordon bleu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Take Main
- Make ready Chicken breasts (skinless and boneless)
- Prepare Butter
- Prepare Salt
- Take Paprika
- Get Bread cbs
- Take 2-3 pcs Eggs
- Make ready Ham
- Get Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don’t forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap this up with this distinctive dish chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
